Adams’ Class had an amazing project just before Easter. We researched 3 hero ingredients: peppers, salmon and pineapple and learnt about their journey from farm to fork. We also researched recipes using these ingredients, costed the recipes using a budget, walked to Sainsbury’s to buy the ingredients and then created a 3 course meal in our groups! Everyone did a fabulous job and created some very tasty dishes. Many thanks to Sainsbury’s for donating all the fresh fruit and veg!
We also created a class recipe book which is currently in publication and will be available to buy asap – watch this space!
